Coconut Flour Pizza Crust

This is a super easy way to make a pizza that doesn’t break apart following a ketogenic meal plan!  And BONUS my kids actually LOVED this!

Servings: 2



  1. Beat eggs and water together
  2. Combine dry ingredients and stir into egg mixture
  3. Liberally oil a pizza pan, I used just foil on my oven rack!
  4. Pour pizza batter onto pan and spread out (try to be on the thinner side)
  5. Bake for 10-15 minutes until the edges begin to brown
  6. Remove from oven and add your pizza toppings
  7. Place back in oven for another 8-10  minutes until cheese is bubbly and slightly toasted on top (Tip: place your crust directly on your oven rack to get a good crispy bottom)
  8. Let cool about five minutes before cutting.

Serving Size: 1/2 Pizza: 5 Net Carbs – 10 Total Carbs – 5 Grams Fiber – 23 g. Protein – 18 g. Fat – 305 Calories

Macro: 14% Carb – 31% Protein – 55% Fat

And no this doesn’t taste like eggs!! It is really a great solution to having pizza!  It is however slightly spongy but all and all I would give it 4 out of 5 stars.

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