Mocha, Carmel and DELISIOUS! This frozen cappuccino drink is so good you’ll think you got it from a boutique café.
- 1 cup unsweetened chocolate almond milk
- 1 scoop Café Latte Shakeology
- 1 tsp. pure caramel extract
- 1 cup ice
- Place almond milk, Shakeology, extract, and ice in blender; cover. Blend until smooth.
21 Day Fix: 1/2 Yellow – 1 Red