21 Day Fix: Sea Scallops with Pineapple Snap Pea Stir fry

Recipe makes 2 servings:

Stir fry: I use a frozen blend that I pan fry in a non stick pan with cooking spray, add sliced pineapple, I measured 1.5 Purple containers worth of fresh pineapple. Drizzle with balsamic vinigar and dijon mustard blend (combine to taste)

Scallops:

Put 1 tbsp olive oil in the pan and wait for it to get hot, add Himalayan salt to the scallops, place in pan and sear each side 2 minutes. Remove from heat and serve with lemon.

Each serving:

  • 1 purple
  • 1 Green
  • 2 Red
  • 1 tsp

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