Spicy Coconut Chicken Soup!
2 Cups of Organic Chicken Broth
1 Zucchini Peeled into noodles
Frozen Organic Chicken Strips
1 Cup of Raw Spinach
1/4 Cup Red Onion
Garlic Powder & No Salt Seasoning
1 tsp Crushed red peppers
1 tsp Coconut oil
Boil broth and add in a crushed peppers, coconut oil, garlic powder and simmer. Shred your zucchini and add to soup with spinach. Meanwhile sauté chicken and onions until browned and mix together!
1 serving: 21 Day FIX: 2 red, 2 green, 1 tsp.