21 Day Fix: Sweet n Sour Chicken

wpid-img_20150713_153120.jpgIt’s no secret I LOVE Chinese food, well I don’t have to give up the flavors and meals I love, I just make it myself and I make a healthier version,  for this I took prepackaged organic chicken strips, I get them frozen at Costco,  with sliced fresh pineapple and sliced red peppers,  I sautéed in the pan with a little cooking spray.  The juice of the pineapple coats the chicken and veggies for a sweet and savory combination. I served over a quinoa and brown rice mixture and dipped the chicken in a balsamic vinegar glaze, you can use the recipe in 21 Day Fix Extreme or just whip together balsamic vinegar with Dijon mustard (add a little honey if you want to use your orange container) until you get the desired spicy to sweet combo.


21 Day Fix:

  • 1 Red
  • 1 Yellow
  • 1 Purple

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